PINOT NOIR

Phil Zorn, Napa, California

Fermented in traditional redwood tanks and aged six months in American oak, the blend keeps its vibrant fruit while gaining soft tannins and warm spice — classic craftsmanship with a fresh, youthful feel.

From our sustainably certified STELLA vineyards in Sonoma and Lodi, farmed with cover crops, composting, natural pest control, and precision irrigation for balanced, concentrated fruit grown in healthy soils.

Near-perfect conditions brought steady ripening, cool Sonoma nights for freshness, and Lodi’s smaller berries for richness — resulting in vibrant flavor, finesse, and structure.

Chef Justin Sutherland’s Grilled Salmon with Bourbon Glaze complements the wine’s red fruit, vanilla, and spice, while its silky texture and acidity balance the richness.