CHARDONNAY

Phil Zorn, Napa, California

Fermented in traditional redwood tanks and aged six months in American oak, the blend keeps its vibrant fruit while gaining soft tannins and warm spice — classic craftsmanship with a fresh, youthful feel.

From our sustainably certified STELLA vineyards in Sonoma and Lodi, farmed with cover crops, composting, natural pest control, and precision irrigation for balanced, concentrated fruit grown in healthy soils.

A mild, dry summer and cool Mendocino nights preserved acidity and minerality, while Lodi added ripe fruit and roundness. The vintage delivered clarity, freshness, and balance ideal for this Chablis-inspired Chardonnay.

Chef Amanda Freitag’s Lemon Butter Scallops mirror the wine’s citrus, stone fruit, and mineral notes, while its gentle oak complements the buttery sauce for a bright, elegant pairing.