CABERNET SAUVIGNON

Phil Zorn, Napa, California

Fermented in traditional redwood tanks and aged six months in American oak, the blend keeps its vibrant fruit while gaining soft tannins and warm spice — classic craftsmanship with a fresh, youthful feel.

From our sustainably certified STELLA vineyards in Sonoma and Lodi, farmed with cover crops, composting, natural pest control, and precision irrigation for balanced, concentrated fruit grown in healthy soils.

A wet winter, mild spring, and warm, dry summer led to concentrated fruit with freshness and structure. Sonoma provided cool-climate acidity, while Lodi contributed color and depth — together creating a standout vintage for bright, balanced Cabernet.

Chef Justin Sutherland’s BBQ Short Ribs with Bourbon Glaze are a perfect match — the wine’s black cherry, mocha, and vanilla notes complement the smoky richness, while soft tannins keep the pairing smooth and balanced.